sugared the pill - перевод на испанский
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sugared the pill - перевод на испанский

Sugared

sugared the pill      
Azucaró la píldora (calmó, pudo disminuir la sensación de dolor)
birth control pill         
  • Oral contraceptives, 1970s
BIRTH CONTROL METHOD THAT INCLUDES A COMBINATION OF AN ESTROGEN (ESTRADIOL) AND A PROGESTOGEN (PROGESTIN)
Birth control pill; The pill; Cocp; Combined Oral Contraceptive Pill; Combined oral contraceptive; Combined pill; COCP; Contraception pill; Combined oral contraceptive pills; Birth-control pill; The Pill; Simply the Pill; Oral combined pill; Combined contraceptive pill; Antifertility drugs; Combined oral contraceptives; The birth control pill; Antifertility; Combined oral birth control; Combined oral birth control pill; Combined birth control pills; Combination birth control pill; Combined birth control pill; Combined oral contraception; Estarylla
(n.) = píldora anticonceptiva
Ex: The teacher provided students with a list of drugs such as birth control pills, caffeine, tobacco, aspirin, & a variety of illegal substances (eg, marijuana, cocaine, LSD).
pill         
WIKIMEDIA DISAMBIGUATION PAGE
Pills; Pill (disambiguation); Pills (song)
píldora
pastilla

Определение

los otros

Википедия

Sugaring

Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be dense liquid saturated with sugar such as honey, syrup or molasses.

Sugaring creates a hostile environment to microbial life, and is commonly used to preserve fruits as well as vegetables such as ginger. There are also applications of sugaring for non-food preservations. For instance, honey was used as part of the mummification process in some ancient Egyptian rites.

A risk in sugaring is that sugar itself attracts moisture. Once a sufficient moisture level is reached, native yeast in the environment comes out of dormancy and begins to ferment the sugars into alcohol and carbon dioxide. This leads to the process of fermentation. Although fermentation can also be used as a food preservation method, it must be controlled, or the results could be unpleasant.